Title: Ground Beef and Vegetable Casserole
Categories: Ground Beef Casserole
Yield: 6 Servings
| 2 | lb | Ground chuck |
| 4 | tb | Shortening |
| 1/2 | ts | Sage |
| 3 | tb | All-purpose flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Unstrained tomatoes |
| 10 | | Onion, sliced, fried |
| | | Buttered crumbs |
Mold ground chuck into medium size balls and place in bottom of 2 quart
casserole.Season with sage,salt and pepper.Over this, place layer of fried
onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until
thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in
375 degree oven for 1 1/2 hours.Serves 5 to 6.